Listed below are
our services
Our services

Products Certification Services

We are a leading service provider for the Products Certification Services.

AGMARK Certification Service

AGMARK Certification Service mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection, an agency of the Government of India. The term AGMARK was coined by joining the words 'Ag' to mean agriculture and 'mark' for a certification mark. This term was introduced originally in the bill presented in the parliament of India for the Agricultural Produce (Grading and Marking) Act.

  • Reduction in Marketing cost
  • Remunerative price to producers
  • Reduces malpractices
  • Effective use of infrastructure
  • Continual improvement
  • Consistency
  • Recognition of mark
  • Halal Certification Service

    Halal is the Arabic word for “lawful” or “permitted”. It is a broad term covering what is allowed in the context of Islamic law, but is often used in conjunction with the issue of how meat is dealt with. The opposite of halal is haram, meaning “forbidden”.

    It is the responsibility of a Muslim to ensure that any food consumed or any businesses performed in their daily lives are clean, hygienic and not detrimental to either their health or well-being.

    What does Halal Slaughter involve?
    Traditional halal meat is killed by hand and must be blessed by the slaughter man. Islam has strict laws on the proper method. d of slaughtering an animal. One, called dhabihah, requires a swift, deep incision with a sharp knife on the neck that cuts the jugular vein.

    For meat to be considered halal the animal must be alive and healthy before it is killed, and all the blood must be drained from the body.

    Benefit of Halal Certification Service:

  • Improve the food quality into global standards.
  • Improve the food preparation hygienic system.
  • Marketing tool.
  • Halal logo in product label.
  • Opportunities to enhance in Halal Market trade, and may more.
  • Halal Certification Service applicable to:

  • Food, Beverage & Catering
  • Warehouse / Storage
  • Abattoir
  • Restaurant
  • Product Endorsement
  • Industrial scheme
  • HACCP Certification Service

    HACCP Certification Service is a prevention-based food safety system. It provides a systematic method for analyzing food processes, determining the possible hazards and designating the critical control points necessary to prevent unsafe food from reaching the consumer.

    HACCP provides businesses with a cost effective system for control of food safety, from ingredients right through to production, storage and distribution to sale and service of the final consumer. The preventive approach of HACCP not only improves food safety management but also complements other quality management systems. Food safety management systems built in accordance with the principles of HACCP have a clearly defined structure.


  • Hazard analysis
  • Critical control point
  • Implementation of critical bounds
  • Monitoring procedures
  • Corrective actions
  • Record keeping
  • Endorsement procedures
  • Benefits:

  • Saves your business money in the long run
  • Avoids you poisoning your customers
  • Food safety standards increase
  • Ensures you are compliant with the law
  • Food quality standards increase
  • Organizes your process to produce safe food
  • Organizes your staff promoting teamwork and efficiency
  • Due diligence defense in court
  • GMP Certification Service

    A GMP Certification Service is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.

    GMP covers all aspects of production from the starting materials, premises and equipment to the training and personal hygiene of staff. Detailed, written procedures are essential for each process that could affect the quality of the finished product. There must be systems to provide documented proof that correct procedures are consistently followed at each step in the manufacturing process every time a product is made.


  • Written procedures
  • Following written procedures
  • Documenting for traceability
  • Designing facilities and equipment
  • Maintaining facilities and equipment
  • Validating work
  • Job competence
  • Cleanliness
  • Competent control
  • Auditing for compliance
  • Benefits:

  • Prevents errors
  • Ensures products are safe for use in humans
  • Prevent Contamination & Cross Contamination
  • Minimizes variations in potency of drug
  • Ensure reproduces Physiological activity
  • Prevent side effects and toxicity due to variations in drug content and potency
  • Prevent mislabeling and adulteration